Menu

Lunch menu

Konabe Gozen (small hot-pot set meal) of wild blowfish

Torimabushi (Hakata Ichibandori chicken served over rice in a lacquered bowl) set 1,580yen

Bringing out the full flavor of chicken

Hakata Ichibandori chicken is soaked into our homemade salty-sweet sauce and broiled. Enjoy the dish as it is first, then add your preferred condiments. Lastly, pour our special chicken bone broth on top, and enjoy the dish in ochazuke style.

Set meal of Mentai-ju (homemade seasoned cod roe served over rice in a lacquered box) and Hakata Gameni (simmered chicken and vegetables) 1,580yen

Enjoy local Fukuoka cuisine to your heart’s content

With this meal, you can enjoy two local specialities of Fukuoka Prefecture at the same time: mentaiko (seasoned cod roe) made with our special homemade sauce, and Gameni, simmered chicken and vegetables soaking up the broth and flavor of other ingredients while retaining their original taste.

Set meal of Sukiyaki using Hakata Wagyu 2,500yen

Particular focus is placed on developing its mild-tasting marbled fat.

It is a kind of sukiyaki through which you can thoroughly enjoy wagyu (Japanese beef) from cows that grew up eating rice straw produced in Fukuoka Prefecture, as well as other high-quality feed—that is, wagyu that makes best use of the locational advantages of Fukuoka, a major rice-producing region.

Mizutaki set 1,800yen

Highly nourishing traditional cuisine from Hakata

Hakata-style mizutaki (chicken hot pot) is enjoyed with a rich chicken stock. The hot pot becomes increasingly flavorful as you proceed with your meal, as the soup becomes increasingly infused with the savory tastes from the chicken and vegetables.

Marinated wild amberjack over rice 1,380yen

Fresh, marinated wild amberjack enjoyed with our homemade sesame paste sauce

Sashimi (raw fish) of freshly caught wild amberjack has been marinated in a broth that includes soy sauce and kombu kelp. Season it to your liking with our homemade sesame paste sauce, served on the side.

Oyakodon (chicken and egg rice bowl) set 1,380yen

The special salty-sweet kaeshi (a mixture of say sauce, sugar, and mirin cooking wine) that we are very proud to provide goes great with chicken and eggs placed on top of rice.

This is a gentle-favored oyakodon that uses plump and soft pieces of chicken with a Kiou egg (branded egg) produced in Asakura in Fukuoka Prefecture.

Weekly special set meal 1,380yen

A weekly special set meal that helps you feel the unique atmosphere offered by each season in Japan. You don't know what will be served until the week comes.

This is a set meal whose superb main dish changes every week; for example, it may feature fish in season and high-quality meat. Please feel free to ask our staff about the details on this meal.

*This photo is for illustrative purposes. The content of the meal is varied depending on the day.
*Depending on market conditions, there are times when some foods and ingredients are difficult to obtain.
*All listed prices include tax.

If you make a reservation, we can also serve you courses and items
from our dinner menu.

Reserve online from here.

Reservations

When booking, please tell us your desired time,
number of guests, and menu choice,
along with any special requests.
Bookings should be made at least a week in advance.
Click either of the buttons below to make a reservation.

*A 10% service charge will be added for private
dining rooms in the evening.
*Private dining rooms must be requested at
the time of booking.

Cancellations

Booking cancellations are subject to the following conditions.
1. No charge if you cancel by 12 p.m.on the day before the reserved date.
2. Full charge if you cancel after 12 p.m. on the day before the reserved date.

*All-you-can-drink menus are also subject to full charge for cancellation.
*Cancellation charge applies regardless of the number of reserved guests

福扇華