2025.03.10

Smoked, Karasumi-Style Mentaiko
540 yen

The smoking of mentaiko, salted cod roe with red pepper, has given it a flavor that pairs well with alcohol.
Since the method for making karasumi is applied, the flavor of the mentaiko is concentrated, with the savor of the spicy mentaiko brought out to the fullest extent.
This item is perfect as a light snack to eat while drinking or as a side dish with rice. If chopped finely, it can be used as a topping for pasta or salad, or if cut into desired sizes, it goes well with ochazuke.