Enjoy foods in season to your heart's content.
Savor the Chef’s proud full-course delicacies
made from ingredients in season from Fukuoka Prefecture,
including chub mackerel and barracuda
from the Genkai-nada Sea, Hakata wagyu beef,
Hakata chicken, and vegetables of the season.
When booking, please tell us your desired time,
number of guests, and menu choice,
along with any special requests.
Bookings should be made at least a week in advance.
Click either of the buttons below to make a reservation.
Booking cancellations are subject to the following conditions.
1. Cancellation by 12:00 p.m. on the previous business day will not be charged.
2. Cancellation after 12:00 p.m. on the previous business day will be charged 100% of the menu price.