福扇華

Seasonal Menu

Seasonal Menu

Enjoy foods in season to your heart's content.
Savor the Chef’s proud full-course delicacies
made from ingredients in season from Fukuoka Prefecture,
including chub mackerel and barracuda
from the Genkai-nada Sea, Hakata wagyu beef,
Hakata chicken, and vegetables of the season.

Fuku Course *This photo is for illustrative purposes.
*Depending on market conditions, there are times when some foods and ingredients are difficult to obtain.
*If you use our private room during evening hours, you will be charged a 10% service fee.
*All listed prices include tax.
Ogi Course *This photo is for illustrative purposes.
*Depending on market conditions, there are times when some foods and ingredients are difficult to obtain.
*If you use our private room during evening hours, you will be charged a 10% service fee.
*All listed prices include tax.

Reservations

When booking, please tell us your desired time,
number of guests, and menu choice,
along with any special requests.
Bookings should be made at least a week in advance.
Click either of the buttons below to make a reservation.

*A 10% service charge will be added for private
dining rooms in the evening.
*Private dining rooms must be requested at
the time of booking.

Cancellations

Booking cancellations are subject to the following conditions.
1. Cancellation by 12:00 p.m. on the previous business day will not be charged.
2. Cancellation after 12:00 p.m. on the previous business day will be charged 100% of the menu price.

*We are closed on Saturdays, Sundays, national holidays,
and other special occasions.
Please inform us as early as possible
if you cancel or change the number of diners.

*All-you-can-drink menus are also subject to full charge for cancellation.
*Cancellation charge applies regardless of the number of reserved guests