福扇華

Mizutaki

Mizutaki

When tasting Hakata-style mizutaki, you enjoy it with
its thick chicken stock soup. Since umami(savory flavor) released from
chicken and vegetables is gradually mixed with its soup,
mizutaki becomes even more flavorful as you continue eating.

水たき
*This photo is for illustrative purposes.
*Depending on market conditions, there are times when some foods and ingredients are difficult to obtain.
*If you use our private room during evening hours, you will be charged a 10% service fee.
*All listed prices include tax.
*We also offer other courses to suit different budgets and needs.

Hana course

  • Sakizuke(1st appetizer)
  • Zensai(2nd appetizer) Ogi-shaped hassun(fan-shaped seasonal platter) with 3 small side dishes
  • Sashimi plate Fresh fish brought directly from Nagahama fishing port
  • Ippin(special plate)
  • Main dish Mizutaki — a specialty of Hakata(Fukuoka)
  • Shime(refreshments served at the end of a meal) Zosui(Japanese-style congee) or men(noodle dish)
  • Koumono(Japanese pickled vegetables)
  • Kanmi(dessert)
  •   7,000yen

Kinka course

  • Sakizuke(1st appetizer)
  • Zensai(2nd appetizer) Ogi-shaped hassun(fan-shaped seasonal platter) with 5 small side dishes
  • Sashimi plate(2 kinds of fish) Assortment of two kinds of fresh fish
    brought directly from the Nagahama fishing port
  • Ippin(special plate)
  • Main dish Mizutaki — a specialty of Hakata (Fukuoka)
  • Shime(refreshments served at the end of a meal) Zosui(Japanese-style congee) or men(noodle dish)
  • Koumono(Japanese pickled vegetables)
  • Kanmi(dessert)
  •   8,000yen

Ho-o course

  • Sakizuke (1st appetizer)
  • Zensai(2nd appetizer) Ogi-shaped hassun(fan-shaped seasonal platter) with 5 small side dishes
  • Sashimi plate(3 kinds of fish) Assortment of three kinds of fresh fish
    brought directly from the Nagahama fishing port
  • Kawaribachi(substitute dish)
  • Ippin(special plate)
  • Main dish Mizutaki — a specialty of Hakata(Fukuoka)
  • Shime(refreshments served at the end of a meal) Zosui(Japanese-style congee) or men(noodle dish)
  • Koumono(Japanese pickled vegetables)
  • Kanmi(dessert)
  •   9,000yen

Additional dishes / side dishes

    • Meat plate 1,250yen
    • Meat chunks 620yen
    • Minced meat 680yen
    • A plate of vegetables 520yen
    • Zosui set meal 520yen
    • Champon (a kind of noodle soup) 250yen
はかた地どりについて知る

Reservations

When booking, please tell us your desired time,
number of guests, and menu choice,
along with any special requests.
Bookings should be made at least a week in advance.
Click either of the buttons below to make a reservation.

*A 10% service charge will be added for private
dining rooms in the evening.
*Private dining rooms must be requested at
the time of booking.

Cancellations

Booking cancellations are subject to the following conditions.
1. Cancellation by 12:00 p.m. on the previous business day will not be charged.
2. Cancellation after 12:00 p.m. on the previous business day will be charged 100% of the menu price.

*We are closed on Saturdays, Sundays, national holidays,
and other special occasions.
Please inform us as early as possible
if you cancel or change the number of diners.

*All-you-can-drink menus are also subject to full charge for cancellation.
*Cancellation charge applies regardless of the number of reserved guests