福扇華

Menu

Lunch Dinner Drink
矢印
Lunch menu
Hakata Wagyu Steak Box (beef steak served over rice in a lacquered box)

Hakata Wagyu Steak Box (beef steak served over rice in a lacquered box) 3,000yen

 

Enjoy the luxurious taste of beef

This elegant steak is delicious with its moderate marbling, and the more it is chewed, the more the sweet and juicy taste spreads.
Wagyu beef from Hakata cattle, which have been raised with great care eating high-quality feed produced in Fukuoka Prefecture, is reputable for its “soft texture and juicy and delicious taste.”

Set meal of Sukiyaki using Hakata Wagyu

Set meal of Sukiyaki using Hakata Wagyu 2,500yen

 

Particular focus is placed on developing its mild-tasting marbled fat.

This is a sukiyaki hot pot through which you can thoroughly enjoy Hakata wagyu (Japanese beef) from cows who grew up eating rice straw produced in Fukuoka Prefecture and other high-quality feed.

Mizutaki set

Mizutaki set 1,800yen

 

Highly nourishing traditional cuisine from Hakata

Hakata-style mizutaki (chicken hot pot) is enjoyed with a rich chicken stock. The hot pot becomes increasingly flavorful as you proceed with your meal, as the soup becomes increasingly infused with the savory tastes from the chicken and vegetables.

Munakata Nianago-ju Gozen

Set meal of Mentai-ju (homemade seasoned cod roe served over rice in a lacquered box) and Hakata Gameni (simmered chicken and vegetables) 1,580yen

 

Enjoy local Fukuoka cuisine to your heart’s content

With this meal, you can enjoy two local specialities of Fukuoka Prefecture at the same time: mentaiko (seasoned cod roe) made with our special homemade sauce, and Gameni, simmered chicken and vegetables soaking up the broth and flavor of other ingredients while retaining their original taste.

Weekly special set meal

Weekly special set meal 1,380yen

 

A weekly special set meal that helps you feel the unique atmosphere offered by each season in Japan. You don't know what will be served until the week comes.

This is a set meal whose superb main dish changes every week; for example, it may feature fish in season and high-quality meat. Please feel free to ask our staff about the details on this meal.

Oyakodon (chicken and egg rice bowl) set

Oyakodon (chicken and egg rice bowl) set 1,380yen

 

The special salty-sweet kaeshi (a mixture of soy sauce, sugar, and mirin cooking wine) that we are very proud to provide goes great with chicken and eggs placed on top of rice.

This is a gentle-favored oyakodon that uses plump and soft pieces of chicken with a Kiou egg (branded egg) produced in Asakura in Fukuoka Prefecture.

Marinated wild amberjack over rice

Marinated wild amberjack over rice 1,380yen

 

Fresh, marinated wild amberjack enjoyed with our homemade sesame paste sauce

Sashimi (raw fish) of freshly caught wild amberjack has been marinated in a broth that includes soy sauce and kombu kelp. Season it to your liking with our homemade sesame paste sauce, served on the side.

*This photo is for illustrative purposes. The content of the meal is varied depending on the day.
*Depending on market conditions, there are times when some foods and ingredients are difficult to obtain.
*All listed prices include tax.

If you make a reservation, we can also serve you courses and items
from our dinner menu.

Reserve online from here.

Reservations

When booking, please tell us your desired time,
number of guests, and menu choice,
along with any special requests.
Bookings should be made at least a week in advance.
Click either of the buttons below to make a reservation.

*A 10% service charge will be added for private
dining rooms in the evening.
*Private dining rooms must be requested at
the time of booking.

Cancellations

Booking cancellations are subject to the following conditions.
1. Cancellation by 12:00 p.m. on the previous business day will not be charged.
2. Cancellation after 12:00 p.m. on the previous business day will be charged 100% of the menu price.

*We are closed on Saturdays, Sundays, national holidays,
and other special occasions.
Please inform us as early as possible
if you cancel or change the number of diners.

*All-you-can-drink menus are also subject to full charge for cancellation.
*Cancellation charge applies regardless of the number of reserved guests